Ang Dabawenyo

Swiss Deli, that chic European restaurant in Lanang, has recently completed renovations and now features extended dining space in a new wing. The al fresco area is also now much cooler, even during hot afternoons. Most importantly, Signor Romano Venuti has added a charming wine cellar at the basement of the new wing.

Last Wednesday night saw Rochelle Venuti, Ahbet, Miguel and me at The Cellar for a bottle of their house red. The Ventisquero Cabernet-Sauvignon Clásico is another product of Chile that I now enjoy — but I’m still holding on to the Sta Rita cabsav as my favorite red. The Ventisquero (2005) sells for Php361 per bottle. With its deep woody texture, it was perfect with the sausages and cold cuts that we had. Read more »