Ang Dabawenyo

The culminating dinner of the Davao Food Appreciation Tour, on 16 March 2008, was at Bryan’s Grill & Café. At this al fresco poolside restaurant, my good friend Bryan Bajado served the bloggers samplers of his fine cuisine. For appetizer, we had three samplers: grilled pepper-crusted sashimi (my absolute fave here!), shrimp in white wine [...]