Davao F.A.T. - the conclusion
Written by Blogie on 17 March 2008 – 2:17 pm
The culminating dinner of the Davao Food Appreciation Tour, on 16 March 2008, was at Bryan’s Grill & Café. At this al fresco poolside restaurant, my good friend Bryan Bajado served the bloggers samplers of his fine cuisine.
For appetizer, we had three samplers: grilled pepper-crusted sashimi (my absolute fave here!), shrimp in white wine and pesto, and a refreshing preparation of sausage and corn. And then there were two kinds of salads: shrimp cocktail and Caesar’s. The inspired presentation of the dishes wowed our group, and the variety of flavors impressed us even more. It was truly a fitting concluding event to DavaoFAT. Read more »
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