Ang Dabawenyo

The second day of the Davao Food Appreciation Tour was a whirlwind romance between bloggers and food. From breakfast to dinner and beyond, the group was all in a mindset of palate-pleasing activities. From Taps for breakfast to The Marco Polo for dinner, we not only sampled but heartily partook of Davao’s gastronomic offerings.

After a fine-dining spread and much conversation at the Polo Bistro, some of us proceeded to my family’s ancestral home for…… Can you guess? …… Yes! more food!! This time, it was from Sugar Munch, whose owners gave us several boxes of mini-cakes and a few rolls of silvana (hint: it’s like sans rival). We took our time enjoying the various cakes, and played poker while we were at it.

Here are some photos, courtesy of Andrew the foodie photographer, of the Marco Polo leg of DavaoFAT:

… and the poker night with cakes galore:

Where are the photos of the cakes? Check out my food blog — I’m gonna have ‘em there soon enough!

Today, we’re headed for Eden Nature Park, where they grow their own vegetables and spices. It’s a vast farm, and it’s also a mountain resort. Watch out for my blog post on that soon! I think they have wifi there…