I had a very satisfying dinner with three very good friends at a private restaurant last week. Couple Mandy and Maej invited Alex and me to My Brother’s Kitchen, owned and operated by Richie Ferazzini. It’s located in the Ferazzini compound in Bajada. However, it’s not really open to the public, and that’s why I’m not writing about it on Davao Delicious.
It’s a simple, open-air affair, run like a home kitchen would be. The Ferazzinis also own the long-standing Merco bakeshops and restaurants in Davao. But for this one (Richie says he’s thinking of changing the name), it’s for friends only.
Too bad, because their food is fantastic! We had steamed pompano, paella negra, smoked sashimi, cuttlefish on a hot plate, and even kilawing kambing. The pompano was simply awesome! And the paella negra (for those who don’t know, it’s paella cooked in squid ink) was so rich in ingredients and tasted so good.
Thanks, Maej and Mandy, for inviting me!
