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	<title>Comments on: Davao cuisine</title>
	<atom:link href="http://www.angdabawenyo.com/2007/03/16/davao-cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/</link>
	<description>The DAVAO blog -- from the islands to the highlands!</description>
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		<title>By: Easy living in Davao &#124; Ang Dabawenyo</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-587</link>
		<dc:creator>Easy living in Davao &#124; Ang Dabawenyo</dc:creator>
		<pubDate>Fri, 14 Mar 2008 06:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-587</guid>
		<description>[...] rice. When I blogged about Davao cuisine, it failed to occur to me that this &quot;bottomless rice&quot; offering in many establishments in [...]</description>
		<content:encoded><![CDATA[<p>[...] rice. When I blogged about Davao cuisine, it failed to occur to me that this &quot;bottomless rice&quot; offering in many establishments in [...]</p>
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	<item>
		<title>By: Blogie</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-79</link>
		<dc:creator>Blogie</dc:creator>
		<pubDate>Wed, 28 Mar 2007 05:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-79</guid>
		<description>Ah..nobody was saying that durian is exclusively Davao&#039;s, Dan. But yes, Bob, in Davao durian is king.

I&#039;ve tried several Thai varieties, and they&#039;re pretty OK. But for me, the best is still Davao&#039;s native variety, the one that is slightly bitter. Yummy! &lt;img src=&quot;http://www.angdabawenyo.com/images/smilies/razz.gif&quot; class=&quot;wp-smiley&quot; alt=&quot;razz&quot;/&gt;</description>
		<content:encoded><![CDATA[<p>Ah..nobody was saying that durian is exclusively Davao&#8217;s, Dan. But yes, Bob, in Davao durian is king.</p>
<p>I&#8217;ve tried several Thai varieties, and they&#8217;re pretty OK. But for me, the best is still Davao&#8217;s native variety, the one that is slightly bitter. Yummy! <img src="http://www.angdabawenyo.com/images/smilies/razz.gif" class="wp-smiley" alt="razz"/></p>
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	<item>
		<title>By: Andrew</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-82</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Wed, 28 Mar 2007 05:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-82</guid>
		<description>@Dan: I&#039;ve tasted Thai durian but I didn&#039;t like it that much.  The ones sold in New York -- I&#039;d rather not relive that memory.</description>
		<content:encoded><![CDATA[<p>@Dan: I&#8217;ve tasted Thai durian but I didn&#8217;t like it that much.  The ones sold in New York &#8212; I&#8217;d rather not relive that memory.</p>
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	<item>
		<title>By: Bob</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-85</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sat, 17 Mar 2007 23:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-85</guid>
		<description>Hi Dan,

I agree, and don&#039;t think I claimed any &quot;exclusivity&quot; for Davao when it comes to Durian.  But, when we speak of Durian in the Philippines, Davao is King, di ba?</description>
		<content:encoded><![CDATA[<p>Hi Dan,</p>
<p>I agree, and don&#8217;t think I claimed any &#8220;exclusivity&#8221; for Davao when it comes to Durian.  But, when we speak of Durian in the Philippines, Davao is King, di ba?</p>
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	<item>
		<title>By: Dan</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-84</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Sat, 17 Mar 2007 15:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-84</guid>
		<description>Not to rain on anyone&#039;s parade - durian is not exclusively Davao&#039;s. Thailand, Singapore, Malaysia, Indonesia and Vietnam boast of the quality of their durian too.

In North America, visit an Asian store and you&#039;ll see durian being sold in its original form or the golden fleshy part of the fruit ackaged in transparent plastic containers -sealed properly to keep its odour.</description>
		<content:encoded><![CDATA[<p>Not to rain on anyone&#8217;s parade &#8211; durian is not exclusively Davao&#8217;s. Thailand, Singapore, Malaysia, Indonesia and Vietnam boast of the quality of their durian too.</p>
<p>In North America, visit an Asian store and you&#8217;ll see durian being sold in its original form or the golden fleshy part of the fruit ackaged in transparent plastic containers -sealed properly to keep its odour.</p>
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		<title>By: Bob</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-83</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sat, 17 Mar 2007 12:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-83</guid>
		<description>Sure, Hanoi is a Vietnamese Restaurant, but if it&#039;s got Durian in it, it&#039;s gotta be Davao, right? &lt;img src=&quot;http://www.angdabawenyo.com/images/smilies/wink.gif&quot; class=&quot;wp-smiley&quot; alt=&quot;wink&quot;/&gt;

It&#039;s delicious too!</description>
		<content:encoded><![CDATA[<p>Sure, Hanoi is a Vietnamese Restaurant, but if it&#8217;s got Durian in it, it&#8217;s gotta be Davao, right? <img src="http://www.angdabawenyo.com/images/smilies/wink.gif" class="wp-smiley" alt="wink"/></p>
<p>It&#8217;s delicious too!</p>
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	<item>
		<title>By: Blogie</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-81</link>
		<dc:creator>Blogie</dc:creator>
		<pubDate>Sat, 17 Mar 2007 04:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-81</guid>
		<description>Durian suman?? No, I haven&#039;t tried that yet... but if it&#039;s in Hanoi, might it not be Vietnamese cuisine?

Pomelo salad! Yum! :)</description>
		<content:encoded><![CDATA[<p>Durian suman?? No, I haven&#8217;t tried that yet&#8230; but if it&#8217;s in Hanoi, might it not be Vietnamese cuisine?</p>
<p>Pomelo salad! Yum! :)</p>
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	<item>
		<title>By: Bob</title>
		<link>http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-80</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Fri, 16 Mar 2007 23:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.angdabawenyo.com/2007/03/16/davao-cuisine/#comment-80</guid>
		<description>Hi Blogie - I&#039;d say anything with Durian or Pomelo in it is a Davao Cuisine!  Have you tried the Durian Suman at Hanoi?  How about a Pomelo Salad?</description>
		<content:encoded><![CDATA[<p>Hi Blogie &#8211; I&#8217;d say anything with Durian or Pomelo in it is a Davao Cuisine!  Have you tried the Durian Suman at Hanoi?  How about a Pomelo Salad?</p>
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